Slow pressed. The old way. Right here in Kadapa.

6 simple steps

From seed to your kitchen

1. 01

   Pick good seeds

   We buy clean groundnut, sesame, coconut and other seeds. We check each lot by hand.

2. 02

   Clean and sun dry

   Seeds are cleaned and dried in the sun. Dry seeds give better oil.

3. 03

   Slow wooden press

   The wooden press (chekka ganuga) turns slowly. The oil stays cool and keeps its smell and taste.

4. 04

   Let it settle

   Fresh oil rests for some days. The heavy parts settle down by themselves.

5. 05

   Filter with cloth

   We filter the oil with clean cloth. No chemicals are added.

6. 06

   Fill and seal

   Oil is filled in clean bottles with the SVVS label and sent to your home.