SVVS oils in Kadapa
Learn about each oil’s taste and use. Find oils for cooking, use after cooking, or hair and skin care.
Find your oilFrom groundnut to mustard, each oil has a different smell and taste.
Traditional oils for cooking and care, as shown on the label.
Choose an oil for your food, use small amounts and follow the label.
Know your oil
Read about oils for cooking, hair and skin care.
13 products · All products
In the kitchen
వేరుశెనగ నూనె
Groundnut taste for daily meals.
An oil with a nutty smell that suits many home-cooked meals.
How to use · Curries, cooked vegetables and traditional recipes.
Contains groundnut. Do not use if you have a peanut allergy. Do not reuse frying oil again and again.
In the kitchen
పొద్దుతిరుగుడు నూనె
Mild taste for your food.
A mild oil that lets the taste of your food stand out.
How to use · Light cooking, vegetables and salad dressings.
In the kitchen
కొబ్బరి నూనె
Fresh coconut smell and taste.
Coconut oil for traditional recipes, or hair and skin care as shown on the label.
How to use · Coconut-based dishes; hair and skin care.
High in saturated fat. Use small amounts. Try a little on a small area of skin before using more.
In the kitchen
నల్ల నువ్వుల నూనె
Strong sesame taste.
Sesame oil for traditional meals and massage, as shown on the label.
How to use · Traditional dishes and massage on the skin.
Contains sesame. Try a little on a small area of skin before using more.
In the kitchen
ఆవు నెయ్యి
Add taste to rice, dal and sweets.
Cow ghee with a rich smell and taste for daily meals and special dishes.
How to use · Dal, rice, roti, tadka and sweets.
Made from milk and high in saturated fat. Use small amounts.
In the kitchen
కుసుమ నూనె
Mild oil made from kardi seeds.
A mild oil for vegetables and other daily dishes.
How to use · Light cooking, vegetables and salad dressings.
In the kitchen
తెల్ల నువ్వుల నూనె
Mild sesame taste.
Sesame oil for familiar recipes and daily cooking.
How to use · Pickles, curries and traditional recipes.
Contains sesame. Try a little on a small area of skin before using more.
In the kitchen
ఆవ నూనె
Strong mustard smell and taste.
Mustard oil is used in some regional dishes and pickles. Check the label before using it in food.
How to use · Regional recipes, only if the label says it is safe to eat.
Contains mustard. Rules for mustard oil food use differ by place. Check the label before eating it.
Use after cooking
బాదం నూనె
Mild almond oil for food or care.
A nut oil with a mild taste, also used for hair and skin care.
How to use · Add to cold food only if safe to eat, as labelled; hair and skin care.
Contains tree nuts such as almonds. Try a little on a small area of skin before using more.
Use after cooking
అక్రోటు నూనె
Walnut taste for your food.
A nut oil to add to salads or food after cooking.
How to use · Salad dressings or a little over cooked food, only if the label says it is safe to eat.
Contains tree nuts such as walnuts. Close the lid tightly. Keep away from heat and light.
Use after cooking
అవిసె గింజల నూనె
Flaxseed oil for cold food.
Keep this oil cool. Add it to cold food, rather than using it for frying.
How to use · Cold dressings or a little over cooled food.
Do not use for high-heat frying. Follow the label for storage and when to keep it in the fridge.
Use after cooking
వెర్రి నువ్వుల నూనె
Traditional niger seed oil.
A seed oil with its own taste for traditional meals.
How to use · Traditional recipes, only if the label says it is safe to eat.
Hair and skin care
ఆముదం నూనె
Thick oil for hair and skin.
Castor oil is for hair and skin care, not daily cooking.
How to use · Hair and skin care only. Do not eat or drink it.
Do not swallow or use it to treat pain or difficulty passing stool. Try a little on a small area of skin first. Keep away from eyes, cuts and damaged skin. Stop using it if your skin becomes red, itchy or sore.
This page gives general information about ingredients and traditional uses. We have not tested nutrient amounts in every SVVS batch. Oils do not cure or prevent illness. Use small amounts as part of a balanced diet. Check for ingredients you are allergic to. Follow the label to see if an oil is safe to eat and how to store it. Ask a doctor about health problems, pregnancy or use for children.
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